2017 Low Tide

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2017 Low Tide
2017 Low Tide

Wine Maker comments:

Made from a mixture of the younger and older vines on the estate, this Cabernet displays an expressive mixture of developed flavors and youthful structure that can be enjoyed early but will reward aging in the bottle.


All were picked early in the morning to keep the fruit cool. 10% of the volume of each lot was bled off in order to concentrate the varietal intensity of the flavors from the grape skins. Smaller lots were de-stemmed and sorted into 1-ton open top fermenters that were punched down 2-3 times per day. The larger lot was destemmed into a stainless steel tank and pumped over twice per day. Lots were kept on skins for 18-22 days prior to pressing.

Jeff Strekas

Soil Type:
Rolling alluvial terraces with decomposed limestone deposits along its slopes.

SILVER MEDAL WINNER-Central Coast Wine Competition 6/2019
SILVER MEDAL WINNER-San Francisco Chronicle 11/2020

VarietalCabernet Sauvignon
Varietal Composition100% Cabernet Sauvignon
VineyardSea Shell Cellars
Harvest Date10/23/2017
AgingLots for Low Tide were aged in a mixture of 225L neutral French oak and 500L French oak puncheons for 20 months prior to bottling. Approximately 20% of this oak was new.
Residual Sugar0.1
Volume750 ml
Cases Produced423
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Price $35.00
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