2022 Mourvèdre

Vinification:

This lot was hand sorted, destemmed, and lightly crushed into open top-fermenters. The must was then inoculated with yeast, fermented at a target temperature of 90F, and punched down twice daily until the end of fermentation. The wine was then pressed off the skins into tanks to settle for a few days. The wine was then racked off the settled-out sediment and pumped into neutral French oak barrels. The wine was put through malolactic fermentation and lived in barrel for 18 months until bottling.

Lauren Lange

Soil Type:

Rolling alluvial terraces with decomposed limestone deposits along its slopes.