2023 Cabernet Franc

Wine Maker Comments:

The grapes were harvested in the early morning of October 4, 2023 then destemmed and transferrred to a stainless steel fermentation tank. There was a two-day cold soak. Fermentation lasted 15 days at a controlled temperature of around 82 degrees Farenheit. Once fermentation was complete, the wine was pressed and transferred into 45% new French oak for 18 months of aging.

Lauren Lange

Soil Type:
Rolling alluvial terraces with decomposed limestone deposits along its slopes.