2024 Grenache

Vinification:

The grapes were harvested in the early morning of September 30th, 2024, then destemmed, 20% crushed, and transferred to two open-top fermenters. It was then in a two-day cold soak. Fermentation lasted 14 days at a controlled temperature of around 85 degrees F, with pump-overs performed twice daily to ensure optimal extraction. Once fermentation was complete, the wine was pressed and transferred to neutral barrels, where it aged for 18 months.

Lauren Lange

Soil Type:

Well drained, decomposed limestone shale on a southwest facing hillside.